|
KMID : 0380620030350020309
|
|
Korean Journal of Food Science and Technology
2003 Volume.35 No. 2 p.309 ~ p.315
|
|
|
Antioxidative Activity and Chemical Characteristics from Different Organs of Small Black Soybean (Yak-Kong) Grown in the Area of Jungsun
|
|
사재훈/Sa, Jae-Hoon
신인철/정경진/심태흠/오홍석/김영진/정의호/Shin, In-Cheol/Jeong, Kyung-Jin/Shim, Tae-Heum/Oh, Heung-Seok/Kim, Yong-Jin/Cheung, Eui-Ho
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|